La Milpa De Rosa Nixtamal Tortillas Azul

La Milpa's Nixtamal Tortilla Azul starts with top quality Non-GMO blue corn. The corn is gently cooked and steeped with cal, following the traditional Nixtamal method. Hand carved lava stones mill the Nixtamalized corn into a fine masa azul, which is then pressed and baked into soft, aromatic tortillas. (from La Milpa De Rosa)