Brooklyn Mills Pinsa Aria, Red Sauce

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The mix of simple ingredients such as flour, sourdough and salt are combined with an artisan process, completely different from the "Traditional Pizza." This process allows us to develop a product of a unique quality that is easy to digest thanks to several characteristic factors: 48-hour sourdough fermentation. 70% hydration of the dough. Another 8-hour fermentation after kneading. The result: crisp dough on the outside, but fluffy on the inside. (from Brooklyn Mills)
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