McCormick Cream of Tartar

1.5oz $2.99/oz
McCormick Cream of Tartar
Total $4.49
Add to list

Cream of tartar is the potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by-product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate. (from McCormick)