SoCo Tahini

For five generations, SoCo has taken no shortcuts to make gourmet tahini. There are no secrets—we spend more time and give more attention to our process. We take only the best Ethiopian Humera seeds. We soak longer, and more gently, for zero bitterness and to keep in essential health benefits. Slow-roasting at lower temperatures keeps the nutrients and flavor. The traditional stone-milling preserves care and adds the perfect creaminess. Every jar sold helps fund an Israeli-Palestinian student startup at MEET to help create a better tomorrow. Like a fine wine, SoCo is perfectly balanced, with just a hint of delicious nuttiness and zero bitterness. (from SoCo)