Faella Gemelli Pasta Gragnano IGP

Contains Wheat

Faella Gemelli are delicious with a simple tomato sauce, or sweet sausage and broccoli rabe — or try them in a unique dish of pesto al pistacchio or pesto alla trapanese, with almonds, tomatoes and basil. Gemelli are one of our most popular shapes; their name comes from the Italian word for twins, but they aren't two strands, just one twisted on itself for a pleasantly chewy mouthfeel. (from Faella)