Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle, or "bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. Campanelle adds a touch of elegance and charm to your table, while delivering an authentic Italian taste. Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces. (from Barilla).