Råw Bliss Balls Raw Food Snacks, Salty Caramel

Salty, nutty, caramel-y goodness. Sciencey stuff has taught us that when food is heated above 117° F, its cellular structure changes, making all of the good bits less recognizable to our bodies. It also removes the natural enzymes that do all the hard work of digesting our food. By keeping nature's yummiest ingredients like dried fruits, nuts, berries, coconut, and cacao as raw and unaffected by heat as possible, the nutrients and enzymes stay alive and well, allowing your body to get all the good stuff out of them. (from Råw Bliss Balls)