Organic Mirepoix

The combination of onions, carrots and celery — also known as mirepoix — is the vegetable trinity that gives many classic soups, stews, stocks, braises and sauces their flavor base. Sauté with butter to develop rich, caramelized flavors. You can make these basic veggies into an even tastier "mirepoix au gras" by adding a little ham or bacon.