Homepage

'Tis the season for pumpkin spice and everything nice! We've picked the items that prove that fall's signature flavors are anything but basic.

The perfect salad starts with farm-crisp greens and a mix of seasonal flavors. Thinly slice kale and place in a large bowl. Add dressing - we like a simple 2:1 olive oil to lemon juice with a touch of dijon and maple syrup - and massage into the greens until slightly soft. The rest is up to you - try pomegranate seeds, toasted nuts and seeds, roasted vegetables, cooked grains, and grated/crumbled cheese.