Gabila's Round Baked Kasha Knishes

Contains Wheat, Contains Eggs

Two traditional Eastern European Jewish foods, wrapped up together in a single round pastry. Kasha, or roasted buckwheat groats, lends its distinctive nutty flavor and dense, chewy texture to this knish's potato filling, which is wrapped in a thin crust and baked. Serve with a mixed salad for a healthy grain-and-green meal.