Pasture-Raised Local Lamb Rib Chop, Frenched, Raised w/o Antibiotics

$49.49/lbmin. of 2

Actual weight may vary from estimate due to seasonality and/or sourcing.

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Pasture-Raised Local Lamb Rib Chop, Frenched, Raised w/o Antibiotics
Total $49.49 Est. Weight: 0.24lb
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Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.