Pasture-Raised Local Lamb Rib Chop, Frenched, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.