Cooked Snow Crab Legs, Previously Frozen
Actual weight may vary from estimate due to seasonality and/or sourcing.
Flaky, delicate, and snowy white, snow crab is so sweet and tender that it is often confused with Alaskan king crab. We love it steamed and tossed into a cool summer salad, or dipped into a spicy cocktail sauce. It's also superb in fish stews and creamy bisques.