Grafton Village Cheese Company Cheddar, 2-Year Aged
Actual weight may vary from estimate due to seasonality and/or sourcing.
Simply put, this is one of America's finest Cheddars. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor. Years of aging give the cheese a pleasant sharpness. The natural companion to apple pie.