Cabot Vermont Cheddar
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as White Cheddar. Sharp and clean-tasting, with a firm yet buttery texture. A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.