Just FreshDirect by Charlito's Cocina Cider-Infused Heritage Pork Salami

Made with pasture-raised, heritage breed pork and cider produced from wild and abandoned trees in the rolling hills of the Hudson Valley, this salami is a nutty, tangy, and ever so slightly sweet representation of Northeast terroir at its finest. In addition to being perfect as a snack, on a sandwich, or with greens, it is extremely versatile, pairing beautifully with a wide variety of cheeses, beers, wines, and ciders. One of our favorite combos is dry riesling and an aged Alpine style cheese like Tarentaise from Spring Brook Farm. (from Charlitos Cocina)