Argiolas Costamolino Vermentino di Sardegena

Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. Costamolino has aromas of pine and mint, coupled with ripe stone fruit and sweet citrus flavors. The palate is vibrant and textural and finishes with lingering acidity. Pair with olives, salty cheeses, or branzino. (from the vintner)