Flavors by Bhumi Local Mandarinquats
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Madarinquats are small to medium in size and have an elongated and rounded, tear-drop shape with a tapered neck. The thin rind deep orange at maturity with a roughly pebbled appearance and is fragrant, glossy, and entirely edible. The bright yellow flesh is tender, soft, juicy. When consumed whole, Madarinquats initially have a sweet flavor with a crunchy bite that transforms into a tangy, tart flavor with a juicy, soft texture. Madarinquats can also be sliced into rounds and added to salads, cooked in a simple syrup and garnished over meats such as grilled chicken, mixed into baked goods like tarts, cakes, cookies, cinnamon rolls, and bread, or whole slices of the rind can be caramelized or candied for a sweet flavor. The juice and zest can be incorporated into marinades, syrups, cocktails, marmalades, jams, purees, and vinaigrettes. Flavors by Bhumi began with a quest to grow some of the most incredible citrus from around the world locally in New Jersey. Nowadays, this grower is known among chefs and food artisans for fresh and superior quality produce. They take their name from the Hindi word for "Mother Earth," to whom they entrust the care of their fruit trees. (from Flavors by Bhumi)