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Smaller than a butternut but ten times sweeter (yes, ten), honeynuts are a newer squash variety that is making big waves. Roast them in the oven to bring out their full caramelized flavor, or pop them in the microwave and drizzle with salted honey for a fast treat. Their delicate skin is edible and can be left on, making them a no-fuss marvel that's high in beta-carotene and antioxidants.

Honeynut Squash