Artisan Meats Dark Rum Salami
Actual weight may vary from estimate due to seasonality and/or sourcing.
Also known as Thueringer. This classic traditional pork and beef salami is slow smoked using a special blend of hardwoods and seasoned with a unique blend of seasoning and just the right amount of dark rum. Pairing suggestions: Italian white wines like Soave and Pinot Grigio, light bodied red wines (Beaujolais, etc.), and an Alpine-style or milder flavored cheese. (from Artisan Meats)