100% Grass-Fed Local NY Strip Top Loin Beef Roast, Raised w/o Antibiotics
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One of the best beef roasts available. So tender it will melt in your mouth, this boneless roast comes from the loin — our favorite source of juicy, tender beef. Best seared and then roasted, so the juices stay in the meat. We love to season this cut with coarse salt, freshly ground pepper, garlic cloves, and then serve with the pan juices.
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