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A relatively tender and nicely marbled cut of filet mignon, these cubes go with almost any kind of sauce, like mustard and olive oil or horseradish and sour cream. These cubes are perfect for fondue — all you need is a fondue pot with hot liquid for cooking the meat, some fondue forks, and a variety of dipping sauces, and you've got a fondue party. Or for an easy weeknight dinner, simply sear with butter and garlic, and pair with roasted veggies.

Filet Mignon Beef Cubes