Kosher Boneless Beef Short Ribs
Actual weight may vary from estimate due to seasonality and/or sourcing.
Treat these boneless short ribs the same way you would bone-in short ribs. Season simply with coarsely ground black pepper, or your favorite spice blend, brown them over high heat, then add them to a soup or stew. This is a tougher cut of meat, so cook short ribs low and slow for mouthwatering, tender meat.