Hudson Harvest Local Heritage Fresh Bone-In Assorted Pork Chops

A temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We brown these chops over high heat, reduce the flame, cover and cook for another four minutes or so.