Espinaler Razor Clams

If you like clams, then you will love Espinaler razor clams. Long and meaty, sweet and briny, these are a treasure. Whether you like them directly from the tin, gently heated with a little garlic, or added to a paella or pasta dish, brine and all, you can't go wrong. Espinaler is a 125-year-old family-run taverna just outside Barcelona whose house brand is beloved throughout Spain. Customers have been enjoying their seafood from right out of the tins for decades and now you can, too. Pair with a chilly glass of vermouth or a crisp cold beer and enjoy the ultimate in conservas from Spain. (from Espinaler)