- You simply will not find a cold cut like this cooked ham. The entire preparation starts off with a fresh ham that's deboned and trimmed of fat. After a light curing process, the ham is roasted — not smoked. The result of this careful preparation is a ham full of rich, naturally sweet flavor and incredible texture. Slice it thin for the best ham & Swiss sandwich, slice it thick and add it to soups, salads or heat in a pan for a quick entrée.
Ham Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Ham Rating