100% Grass-Fed Local Beef Flank Steak
Sold out
Flavor galore and texture to boot. This long, flat steak gets a spot on our Top 10. Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness. Great for quickly pan-frying (try using a cast-iron skillet). Or marinate for an hour or so, then grill.
Like that? You’ll Love This
slide 1 of 1
