- The classic chicken finger has been gilded buffalo-style with a crispy coating of bread crumbs and the spicy, tangy sauce you know and love. Deep-fried just long enough to form a crunchy crust and keep the meat tender and moist, these juicy chicken tenders have enough spice to give your palate a kick. Perfect party food with the requisite creamy dip to cool the heat or serve on top of a bed of blue cheese dressed greens for an easy entrée.Heating Instructions
Oven (best results):
Preheat oven onto 350°F. Transfer chicken fingers on a baking sheet. Heat on middle rack until warmed through, 15-20 minutes.
Remove plastic film. Heat in tray on high, for about 4-6 minutes or until warmed through.
Fully Cooked Chicken, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Eggs, Water, Butter, Raw Honey, Sea Salt, White Pepper, Paprika, Expeller Pressed Soybean Oil. How much should I buy?2lb serves 4-6