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FreshDirect Pizza Dough, Frozen?

  • We use this dough as the basis for our delightful thin-crust pizzas, but it's considerably more adaptable than that. For pizza, we recommend rolling it out to 12" to make a pie that serves four. Roll it out in smaller discs and you can use them fresh out of the oven for steaming hot-filled wraps. Keep the leftovers for cold cut wraps later in the week, or cut them into wedges to dip into hummus.
    • Vegan
    • No Hydrogenated Oils
    Heating Instructions

    Oven times and temperatures may vary.

    • Refrigerate overnight before using.
    • Allow dough to rest for 1 hour at room temperature.
    • Place a pizza stone, baking sheet, or aluminum foil over the middle rack of your oven.
    • Preheat oven to 500°F.
    • Roll out the dough on a lightly floured surface to prevent sticking.
    • Add toppings if desired.
    • Carefully transfer dough to preheated baking surface.
    • Reduce oven temperature to 450°F.
    • Bake for 10-15 minutes until lightly browned and crisp.
    • Carefully remove from oven. Let stand for 2 minutes before slicing or serving.

  • Nutrition Facts
    Serv. Size 1/4 of a dough round (55g)
    Servings about 18
    Amount Per Serving
    Calories 130Calories From Fat 5
    % Daily Value *
    Total Fat 1g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 280mg11%
    Total Carbohydrate 25g8%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 5g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Wheat
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Dough (Flour [Enriched Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Sugar, Salt, Vegetable Oil, Yeast).
4pcs (9oz each)
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