Stori Coffee Whole Bean Espresso Roast, Umugani

Our Umugani Blend is our take on a classic espresso that is smooth, well rounded, and velvety. The Hingakawa Women push the boundaries of innovation every season and we're excited for you to experience their craftsmanship in our Umugani Espresso Roast. We blended the Hingakawa washed and natural process coffee to bring out the best of both worlds. As you sip this coffee you'll notice notes of dark cherry and chocolate, with a velvety texture to the finish. The Umugani Blend comes from the Western Province, Gakenke District, Rushashi Sector. These Bourbon, Arabica varietals are grown in volcanic soil. (from Stori Coffee)