FreshDirect Frenched Racks of Lamb (Serves 4-6, approx. 3-3.5lb)

We seek out premium lamb and carefully clean and trim the slender bones (this classic chef's maneuver is better known as "Frenching," and it adds a touch of polish to your platter). Then we rub them in a savory seasoning blend of thyme, garlic and rosemary and sear them off. For a sleek dinner in no time flat, just finish the cooking in your oven and serve these juicy cuts with your favorite sides. Please note: To ensure quality, items may be substituted depending on availability, seasonality, and the quality of the product on hand.