100% Grass-Fed Local Whole Slab Beef Short Ribs

Whole-slab short ribs are sure to make a big impression at your next barbecue or tailgate. Each rack is cut from the rib or chuck portion and typically contains 3-4 bones with a thin fat cap for protection. Because of their larger size, slabs are ideal for smoking or cooking low and slow on the grill. As the meat cooks, it tenderizes and exposes the bone, making for an impressive end result.