
Description
Full of tender, moist meat with a mild flavor. Rib chops have a luxurious, firm texture and a little more fat than loin chops. They're great for grilling and pan-frying. Serve with crispy fried potaoes and a lightly dressed salad.- Nutrition
More Information
DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletGame Bird Rating Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Veal Rib Chop
$25.99/lb