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    Organic Spinach?

    • Fresh spinach has a clean, crisp taste with a light sharpness that fits beautifully in rich dishes made with eggs and cheeses. Loaded with iron and calcium. Use it in soups, omelets, salads, and frittatas. Sauté it. Steam it. Braise it. Spinach shrinks dramatically when you cook it. A large panful reduces to a small lump.
      Claims
      • Organic
      Origin

      USA

    • Nutrition Facts
      Serv. Size 1/4 of a bunch raw (85g)
      Servings varied
      Amount Per Serving
      Calories 20Calories From Fat 5
      % Daily Value *
      Total Fat 0g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 65mg1%
      Potassium 470mg13%
      Total Carbohydrate 3g1%
      Dietary Fiber 2g8%
      Sugars 0g
      Protein 2g
      Vitamin A 160%
      Calcium 8%
      Vitamin D **
      Vitamin C 40%
      Iron 15%
      Folate 40%
      ** Contains less than 2 percent of the Daily Value of these nutrients.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories:2,0002,500
      Total FatLess than65g80g
      Saturated FatLess than20g25g
      CholesterolLess than300mg300mg
      SodiumLess than2,400mg2,400mg
      Total Carbohydrate300g375g
      Dietary Fiber25g30g
      Calories per gram:
      Fat 9 · Carbohydrate 4 · Protein 4
    • Product Rating Chart
    $2.99/ea
    Save! 2 for $5.00
    (approx 8oz per bunch)
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