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Product Image - Ossau Iraty
  • Sweet, firm, fine-textured sheep's-milk cheese. Similar to, but milder than, its high-mountain cousins Etorki and Pyrenees Fermier. This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort. Serve with a dollop of blackberry preserves and crusty bread.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 5g27%
    Cholesterol 30mg10%
    Sodium 240mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 4%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Sheep's Milk, Salt, Rennet, Lactic Starters.
  • Sheep Cheese Rating
    Region: France
    Milk Type: Sheep's Milk

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