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French Raclette?

  • In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 68
    % Daily Value *
    Total Fat 7.5g11.5%
    Saturated Fat 6g29%
    Cholesterol 21mg7%
    Sodium 250mg11%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0.5g
    Protein 7g
    Vitamin A 4%
    Calcium 17%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Raw Cow Milk.
  • Swiss & Alpine Rating
    Region: France
    Milk Type: Cow's Milk

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