- In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham.Cheese 101Learn the essentials — from buying to serving
Raw Cow Milk. Swiss & Alpine Rating
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