Faroe Island Farm Raised Atlantic Salmon Whole Side Fillet

Elevate your culinary game with the Whole Side Fillet of Faroe Island Salmon. Sustainably farmed in the remote North Atlantic, Faroe Island salmon are raised in low-density pens that mimic wild conditions, resulting in firm texture, vibrant color, and a clean, ocean-fresh taste. The nutrient-rich currents of the Faroe Islands promote healthy, naturally grown fish with high omega-3 levels and zero antibiotic use. Whether you're serving guests or meal prepping for the week, this skin-on, boneless fillet is the centerpiece of any gourmet dish. Faroe Island-raised salmon is considered Yellow-Rated "Good Alternative" by the Monterey Bay Seafood Watch. Global G.A.P. certified