Bread you won't believe is gluten free

3x3 Kitchen makes what many have dubbed the best gluten-free bread in NYC. Their sourdough is a dead-ringer for European-style loaves, with a golden, crispy crust and dense sponge. Co-founder Derrick brings decades of fine-dining experience to his craft, using ingredients from Hudson Valley farms and a slow-food approach. 3x3 has easily become our new favorite for sandwiches and quick breakfasts or lunches.