How To: Make Perfect Lamb Chops
Preheat oven to 375 F. Pat dry lamb chops with a paper towel. If you have time, season your chops with salt and pepper at least 20 mins before cooking. Otherwise, season right before. Get your pan very, very hot (use cast iron if you can). Add a very thin layer of oil and add chops. Sear until nicely browned on bottom and meat releases from pan, about 90 secs, then flip and repeat on other side. Transfer to a sheet and roast in oven to desired doneness, about 5 mins for med (if your pan is ovenproof, you can leave the chops in there and roast them in the pan).
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current price now$21.99/lb earlier price was$27.49
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1.5" thick
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current price $54.99/lb
(min. of 2)
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current price now$19.39/lb earlier price was$22.99
Save 15%(min. of 2)
0.5" thick
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current price $4.49/ea
Save 11%approx. 1.5oz
