Grab your skewers and get cookin'! Every kabob starts out with meat, seafood, or fruits and veggies cut into bite-sized pieces. Then, you've gotta thread them together and cook them over the heat. While the grill will add a nice char and smoky flavor, you can absolutely cook your kabobs in a grill pan or under the broiler, especially for a busy weeknight dinner. Pro tip: flip your skewers just once, a little over halfway through. If you flip too soon, they'll stick.