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Shop Chef Gaby's Favorites
I am Gaby Melian, a professional chef with two decades of industry experience. Born into a culinary family in Buenos Aires, Argentina, I learn the art of cooking and good eating at a young age, since I was exposed to the wonderful dishes prepared by my relatives. After graduating from Journalism, I moved to the USA, where I went to ICE Culinary to become a Chef, and I realized I wanted to teach and share my knowledge of great food with others. Over the years, I have been a Private Chef, a Culinary Instructor, a Purchasing Supervisor, a Test Kitchen Manager, a Kitchen Organizer, a Restaurant Consultant, and more. I am the author of two books, Food-Related Stories and Gaby's Latin American Kitchen.Use code CHEFGABY50 for $50 off your first $99 order. Shop Chef Gaby's faves below.
current price $7.49/ea
$0.50/oz10ct, 15oz
