Caramelized Maple Tart
Asking you to boil maple syrup in a pot until it reduces so far that it starts to caramelize might feel like a wild ask, but I know you're going to appreciate the concentrated flavor without the tooth-aching sweetness (reducing the syrup concentrates the flavor and sugar content, so you need less of it in the filling). While it might be a challenge to tell when, exactly, it's caramelized (it starts off as an amber color, so), you will be able to smell it (it'll smell like caramel), and see it (the bubbles going from fast and furious to thick and luxuriously slow).
Express
current price now$7.99/ea earlier price was$10.49
Save 24%$1.00/fl oz8fl oz
current price $6.49/ea
$0.54/ct1 dozen
