Caramelized Maple Tart
Asking you to boil maple syrup in a pot until it reduces so far that it starts to caramelize might feel like a wild ask, but I know you're going to appreciate the concentrated flavor without the tooth-aching sweetness (reducing the syrup concentrates the flavor and sugar content, so you need less of it in the filling). While it might be a challenge to tell when, exactly, it's caramelized (it starts off as an amber color, so), you will be able to smell it (it'll smell like caramel), and see it (the bubbles going from fast and furious to thick and luxuriously slow).
Coombs Family FarmsOrganic Grade A Dark Amber Maple Syrup
current price $10.19/ea
$1.27/fl oz8fl oz
SNAP
Just FreshDirectOrganic Cage-Free Pasture-Raised Grade A Large Eggs, Dozen
current price $6.49/ea
$0.54/ct1 dozen
SNAP
