Spicy Green Beans with Lemon and Garlic
If you're going to skip a salad, at least you have these green beans. They're long-ish cooked till tender, but never lose their vibrant punchiness thanks to a not-insignificant amount of lemon and garlic (both cooked/softened to cook with the beans and finely chopped/raw added at the end). Green beans (especially the larger, more "adult" ones) have a rather thick exterior and since we aren't flash-frying or roasting at a high temperature, they really benefit from a longer cook on the stovetop to make sure everything they're cooking with has a chance to make a difference.
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current price now$26.29/ea earlier price was$30.99
Save 15%$0.78/fl oz1 liter
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current price now$29.79/ea earlier price was$34.99
Save 15%$0.88/fl oz33.8fl oz
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current price $25.99/ea
$0.77/fl oz33.8fl oz
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