Brown Butter + Sage Harvest Ravioli
One of our fave quick dinners as the seasons change, this recipe cooks up quickly and tastes great while being easily adaptable for younger palettes. While ravioli is boiling, heat some butter and some fresh sage leaves in a pan until the butter starts to turn golden brown and smell nutty (remove pan from heat once it starts to smell nutty so the butter doesn't burn). Once ravioli is cooked, toss with the brown butter and sage, then salt to taste. Top with parm and a couple twists of freshly ground pepper. Done!
The Ravioli StoreHandmade Gourmet Pasta, Burrata Ravioli, Frozen
current price $10.49/ea
$0.87/oz12oz
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The Ravioli StoreWhole Wheat Spinach and Ricotta Ravioli, Frozen
current price $10.49/ea
$0.87/oz12oz
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