Ravioli with brown butter & sage
Just a pot of water stands between you and a dinner with all the cozy fall vibes. Here it is in three easy steps. 1. Boil some ravioli (in fall, we love butternut squash ones, but any kind will do). 2. In a pan, melt some butter with a few sage leaves and any aromatics like garlic or onion. Let it get fragrant and browned for a nutty flavor. 3. Toss and coat the ravioli in the butter sauce, then plate it with some Parm on top. That's it.
Lancaster Farm Fresh CooperativeLocal Organic Butternut Squash
current price $8.47 (est.)
~3.40lb$2.49/lb
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The Ravioli StoreHandmade Gourmet Pasta, Burrata Ravioli, Frozen
current price $10.49/ea
$0.87/oz12oz
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The Ravioli StoreWhole Wheat Spinach and Ricotta Ravioli, Frozen
current price $10.49/ea
$0.87/oz12oz
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