Pork Braciole, Raised w/o Antibiotics, Uncooked

Contains Milk

These braciole feature thinly-sliced pork loin that's hand-rolled around pecorino cheese and Italian spices before being tied. They're rich and flavorful enough to enjoy on their own, or you can serve them in a marinara or ragù sauce with a little extra cheese on top to make them extra hearty and satisfying.