Hickory Nut Gap Boneless Pork Tenderloin Roast, Pasture-Raised Heritage

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: grilling, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. This premium trimmed pork tenderloins will come trimmed of silver skin and fat.