Pork Tenderloin Roast, Premium Trimmed, Raised w/o Antibiotics

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: grilling, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. This premium trimmed pork tenderloin will come trimmed of silver skin and fat.