Organic Red Kuri Squash
Actual weight may vary from estimate due to seasonality and/or sourcing.
The red kuri is a premium squash with a lovely chestnut flavor. It has smooth, savory flesh that gives exceptional taste and texture to soups, purees, and pies. Japanese growers developed red kuri from an old North American standby, Hubbard squash. It is a hard-skinned squash that stores very well in a cool, dry spot.