100% Grass-Fed Local Beef Tenderloin Roast
Actual weight may vary from estimate due to seasonality and/or sourcing.
Beef tenderloin is loved for its buttery, melt-in-your-mouth texture and mild taste. This easy-to-cook and easy-to-carve whole roast is the ideal size for serving to a group on a special occasion or as the centerpiece in a holiday feast. FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that strictly follow humane, sustainable and regenerative agricultural practices. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they're never given grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Our farmers follow regenerative farming practices which enrich the soil and feed the microbial life underground. This living soil can sequester carbon instead of releasing it into the atmosphere, which greatly benefits the atmosphere and environment. These practices also improve water holding capacity, reduce erosion, and enable better cycling of nutrients like nitrogen. They help maximize biodiversity on the farm, contributing to the health of soil microorganisms, plants, and animals and leading to a holistic, functioning ecosystem.