100% Grass-Fed Local Bone-in Rib Steak, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Velvety texture, robust flavor, and extra juiciness are hallmarks of the rib steak and that goes double for our extra thick grass-fed rib chop (an entire rib over 2" thick). The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more — plus grass-fed offers a leaner alternative to meat lovers. This steak is perfect for two people — just season with your favorite spices and broil for a melt-in-your-mouth experience.