Hickory Nut Gap Pork Boston Butt Roast, Pasture-Raised Heritage

A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat. Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork. Try braising with cabbage and caraway seeds. We've removed the bone for easy carving. Please note: This boneless pork shoulder comes with the skin on.